Answer:
as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.
Calcium acetate [Ca(C₂H₃O₂)₂] is strong electrolytes
<h3>What is the calcium acetate's mode of action?</h3>
End-stage renal disease patients on dialysis who have hyperphosphatemia (excess phosphate in the blood) are treated with calcium acetate. By forming a bond with the phosphate in your diet, calcium acetate causes it to leave your body without being absorbed.
Heat is created as calcium acetate dissolves in water, and as the temperature rises, the solubility of the calcium acetate increases.
When heated, calcium acetate, a somewhat water-soluble crystalline calcium source, breaks down to form calcium carbonate.
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Explanation:
Causes of climate change are:
1.)Smoke from Vehicles and industrial activities
2.) Burning of polythenes.
3.) Because of green house effect
Effects are:
1.) Extinction of birds,plants and animals
2.) Melting of glaciers
3.) Rise in global temperature
