Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
Answer:
0.9715 Fraction of Pu-239 will be remain after 1000 years.
Explanation:
Where:
= decay constant
=concentration left after time t
= Half life of the sample
Half life of Pu-239 = 
[
![\lambda =\frac{0.693}{24,000 y}=2.8875\times 10^{-5} y^{-1]](https://tex.z-dn.net/?f=%5Clambda%20%3D%5Cfrac%7B0.693%7D%7B24%2C000%20y%7D%3D2.8875%5Ctimes%2010%5E%7B-5%7D%20y%5E%7B-1%5D)
Let us say amount present of Pu-239 today = 
A = ?
![A=x\times e^{-2.8875\times 10^{-5} y^{-1]\times 1000 y}](https://tex.z-dn.net/?f=A%3Dx%5Ctimes%20e%5E%7B-2.8875%5Ctimes%2010%5E%7B-5%7D%20y%5E%7B-1%5D%5Ctimes%201000%20y%7D)
0.9715 Fraction of Pu-239 will be remain after 1000 years.
When reactants are mixed and heated and liquid collects in the sidearm of the apparatus, a chemical reaction is occurring.
<h3>What is a chemical reaction?</h3>
A chemical reaction is said to occur when reactants are combined to form products. We must note that the formation of products is evidenced by;
- Appearance of a liquid
- Appearance of a gas
- Appearance of a solid
Hence, when reactants are mixed and heated and liquid collects in the sidearm of the apparatus, a chemical reaction is occurring.
Learn more about chemical reaction:brainly.com/question/22817140
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Answer:
The equilibrium will shift to produce less ammonia
Explanation:
According to Le Chatelier's principle, the reaction will try to oppose anything that is done on it, if it was at equilibrium.
When the concentration of H2 is decreased, you are decreasing the concentration of hydrogen so the reaction tries to increase the concentration of hydrogen by breaking down the ammonia on the products side. This will decrease the output of ammonia
