Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Tell the teacher, do NOT clean it up yourself.
The liquid that is been dispensed during titration as regards this question is Titrant.
- Titration can be regarded as common laboratory method that is been carried out during quantitative chemical analysis.
- This analysis helps to know the concentration of an identified analyte.
- Burette can be regarded as laboratory apparatus.
It is used in the in measurements of variable amounts of liquid ,this apparatus helps in dispensation of liquid, especially when performing titration.
- The specifications is been done base on their volume, or resolution.
- The liquid that comes out of this apparatus is regarded as Titrant, and this is gotten during titration process, which is usually carried out during volumetric analysis.
Therefore, burrete is used in volumetric analysis.
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