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Answer : The boiling point of the resulting solution is, 
Explanation :
Formula used for Elevation in boiling point :

or,

where,
= boiling point of solution = ?
= boiling point of water = 
= boiling point constant = 
m = molality
i = Van't Hoff factor = 1 (for non-electrolyte)
= mass of solute (sucrose) = 5.0 g
= mass of solvent (water) = 10.0 g
= molar mass of solute (sucrose) = 342.3 g/mol
Now put all the given values in the above formula, we get:


Therefore, the boiling point of the resulting solution is, 
Answer:
84.0 ppm is the concentration of Red 40 dy in the original sports drink.
Explanation:
Concentration of red dye in sport drink before dilution 
Volume of the sport drink before dilution 
Concentration of red dye in sport drink after dilution 
Volume of the sport drink after dilution 
( dilution )


84.0 ppm is the concentration of Red 40 dy in the original sports drink.
Answer:
The temperature of silver increase by 23.15 °C.
Explanation:
Given data:
Heat added = 155 j
Mass of silver = 27.9 g
How many degree temperature increase = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Specific heat capacity of silver is = 0.240 j/g.°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values in formula.
155 j = 27.9 g × 0.240 j/g.°C × ΔT
155 j = 6.696 j/°C × ΔT
ΔT = 155 j /6.696 j/°C
ΔT = 23.15 °C