i dont think their are a exact number
During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
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Hey Emma Here<em>
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Answer:
Yes<em>!</em>
Explanation:
<u>Liquids</u> & <u>gases</u> are poor conductors, but they can make heat (thermal energy) travel quickly from one point to another. ... ~ When waves of heat (thermal energy) travel through empty space and transparent mediums, heat transfer by radiation occurs. <u>Solids, liquids,</u> & <u>gases</u> can all be heated by radiation.
<h3>Bye Have A Nice Day<em>!</em></h3>
Hi , butter is a class of colloids called emulsions , so your answer is colloid.