Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Hey there!
Great question;)
Answer:Physical change
Explanation: When sugar mixes with water, at the end, the chemical formulas are the same. Nothing has changed!
I hope this helps;)
Answer: 1.99 mol h20
Explanation:
you have 36.030 g, trying to get it into mols
to get from g to mols, use the molar mass (periodic table)
36.030 g h20 (1 mol/18.02g) = 1.99 mol h20
