Answer:
It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids
Explanation:
Sublimation describes a solid turning directly into a gas. Melting, on the other hand, occurs when a solid turns into a liquid. Water can, under the right circumstances, sublimate, though it usually melts at temperatures above 0 degrees Celsius or 32 degrees Fahrenheit. Carbon dioxide (CO2), however, is very different. The conditions that determine whether CO2 melts or sublimates are both temperature and atmospheric pressure.
Answer:
Explanation:Typically, manufactured glass contains around 15% sodium oxide, 70% silica (silicon dioxide) and 9% lime (calcium oxide). The sodium carbonate "soda" serves as a flux to lower the temperature at which the silica mixture melts
Answer:
The energy can be used in a redox reaction
Explanation:
When electrons in photopigments become excited, what is the result of the energy input?
The energy can be used in a redox reaction. The energy can be transferred to a nearby pigment. They can cause fluorescence or heat emission
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