Distilled water and sealed container are in equilibrium when these objects do not exchange more heat.
<h3>What is thermal equilibrium?</h3>
The expression 'thermal equilibrium' makes references to the phenomenon by which two objects interact with each other to exchange heat energy.
Objects in contact can transfer heat to reach a thermal equilibrium state where the temperature is the same for both objects.
In conclusion, distilled water and sealed container are in equilibrium when these objects do not exchange more heat.
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If a carbohydrate, like xylulose, has five carbon atoms and a carbonyl group on the second carbon, it is called a(n) keto pentose.
These consist of glycogen, cellulose, as well as starch. Benedict's reagent can be used as a test to see if there are lots of simple carbohydrates present. When it interacts with lowering sugars, it changes from turquoise to yellow or orange. These contain unbound aldehyde but rather ketone groups in simple carbohydrates.
Sugars and starches are examples of carbohydrates. They contain carbon, hydrogen, and oxygen, which appear in the ratio 1:2:1. Size-based categories for carbohydrates include monosaccharides, disaccharides, or polysaccharides. Carbohydrates act as sources of power as their main purpose.
Therefore, If a carbohydrate, like xylulose, has five carbon atoms and a carbonyl group on the second carbon, it is called a(n) keto pentose.
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I think so the answer would be Ionic Bonding
Im not sure
Answer:
yeah the answer under the explanation
<em>Explanation:</em>
<em>The answer is (4) exothermic with ΔH = -1640 kJ. The 1640 kJ energy is at the right side of equation means that it releases energy. The enthalpy change means the energy of production minus the energy of reactants. If it is exothermic, the ΔH < 0.</em>
