Answer:
See explanation
Explanation:
Freezing point and melting point increases slightly at higher altitude
The boiling point decreases at higher altitudes.
Air pressure decreases with altitude As a result of this, atmospheric pressure decreases and water must now boil at a lower temperature. In order to compensate for this lower boiling point of water, food must take a longer time to cook. The lowering of air pressure actually means that the air becomes thinner at higher altitudes.
Pressure cookers cook food at high pressure thereby reducing the cooking time significantly. This helps to retain 50% of the nutrients in the food, lower the kitchen temperature and lower the energy cost required to cook food.
Answer:
2NO + 4H-> N2 + 2 H2O
Explanation:
Both sides must be equal. :)
Answer:
Its 1500 meters, which is equal to 0.9320568 miles. Hope this helps!
Explanation:
Answer:
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Explanation:
Answer: the answewr is A. hope this helps!
Explanation:
