The answer is double displacement is the answer
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Fire transfers heat by CONVECTION, meaning some heat rises, and FALL, meaning some heat goes out in every directions.
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Carbon dioxide can’t exist in three states; Gas, Liquid & Solid. At normal temperatures and pressures, CO2 is colorless with a slightly pungent odor at high concentrations. If compressed and cooled to proper temperature the gas liquifies. Solid CO2, (dry ice) sublimates back to the natural gaseous state.