Answer:
Rate depends on the rate constant. The rate constant depends on temperature and activation energy. If you have lower activation energy the rate will be higher. This is why catalysts are added since catalysts provide an alternate pathway that requires lower activation energy and catalysts are added to increase the rate of reaction.
Explanation:
This is only the answer if you were asking:
"Which corresponds to the faster rate: a mechanism with a small activation energy or one with a large activation energy?"
Thats what I understood about your question.
Answer:
Explanation:
We will need a balanced chemical equation with masses, moles, and molar masses.
1. Gather all the information in one place:
Mᵣ: 18.02
2Na + H₂O ⟶ 2NaOH + H₂
m/g: 72.0
2. Moles of H₂O
3. Moles of Na
The molar ratio is 2 mol Na/1 mol H₂O.
Answer:
13.4 (w/w)% of CaCl₂ in the mixture
Explanation:
All the Cl⁻ that comes from CaCl₂ (Calcium chloride) will be precipitate in presence of AgNO₃ as AgCl.
To solve this problem we must find the moles of AgCl = Moles of Cl⁻. As 2 moles of Cl⁻ are in 1 mole of CaCl₂ we can find the moles of CaCl₂ and its mass in order to find mass percent of calcium chloride in the original mixture.
<em>Moles AgCl - Molar mass: 143.32g/mol -:</em>
0.535g * (1mol / 143.32g) = 3.733x10⁻³ moles AgCl = Moles Cl⁻
<em>Moles CaCl₂:</em>
3.733x10⁻³ moles Cl⁻ * (1mol CaCl₂ / 2mol Cl⁻) = 1.866x10⁻³ moles CaCl₂
<em>Mass CaCl₂ -Molar mass: 110.98g/mol-:</em>
1.866x10⁻³ moles CaCl₂ * (110.98g/mol) = 0.207g of CaCl₂ in the mixture
That means mass percent of CaCl₂ is:
0.207g CaCl₂ / 1.55g * 100 =
<h3>13.4 (w/w)% of CaCl₂ in the mixture</h3>
Answer:
it is actually b because i did this i picked b and got it right
Explanation:
Answer:
It is because water molecules in the air condensed on to the container of the drink.
Explanation:
The way this works is the water molecules outside are hot and in the gas state, so when they come into contact with the cold side of the container they lose energy due to heat transfer between the molecules and the container, becoming a liquid on the side of the drink.
