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nasty-shy [4]
2 years ago
15

Please, I need help with this problem.

Chemistry
1 answer:
alexgriva [62]2 years ago
3 0
انا عندي عندي في البيت عندي شغل في
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When 2-methyl-3-hexene is treated with Cl2 in methanol, three products are formed (neglecting stereoisomers). Draw curved arrows
GenaCL600 [577]

Answer:

Explanation:

The structural formula of 2-methyl-3-hexene is drawn in the attached image below. After then, the three possible structures were drawn and the mechanism reaction.

From the mechanism shown, methanol deprotonates methoxide proton and neutralizes the positive charge to form methoxide. This is followed by the movement of electrons that takes place from the region of higher electron density to lower electron density.

7 0
3 years ago
N2O5(g) → NO3(g) + NO2(g)
sammy [17]

Answer:

It will take 77.8 seconds for 95% of sample to react

Explanation:

As the given reaction obeys 1st order therefore-

                        [N_{2}O_{5}]=[N_{2}O_{5}]_{0}\times (\frac{1}{2})^{\frac{t}{t_{\frac{1}{2}}}}

Where [N_{2}O_{5}] is the concentration of N_{2}O_{5} after "t" time, [N_{2}O_{5}]_{0} is the initial concentration of N_{2}O_{5} and t_{\frac{1}{2}} is half life

Here, \frac{[N_{2}O_{5}]}{[N_{2}O_{5}]_{0}}=\frac{100-95}{100}=0.05 and t_{\frac{1}{2}}=18.0 seconds

So, 0.05=(\frac{1}{2})^{\frac{t}{18.0seconds}}

or, t=77.8 seconds

So, it will take 77.8 seconds for 95% of sample to react

7 0
3 years ago
A Marine bome includes animals like fish, sharks, whales, and freshwater. True or false​
Pie

Answer: True (happy to help)

Explanation:

4 0
3 years ago
Question 1: A substance that is soluble in two liquids and makes an emulsion last longer is called what?
Pavlova-9 [17]

<u>Answer:</u>

1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".

2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".

<u>Explanation:</u>

Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.

Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.

3 0
3 years ago
NaCl is ___ formula of common salt
MrMuchimi

Answer:

None of them, D

Explanation:

The actual answer is chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

5 0
3 years ago
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