<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
Answer:
The primary producer would be at the bottom of the food chain.
Explanation:
Box C will have the greatest density.
All boxes have the same volume.
Explanation:
We calculate the density using the following formula:
density = mass / volume
density of Box A = 10 g / 20 cm³ = 0.5 g/cm³
density of Box B = 30 g / 20 cm³ = 1.5 g/cm³
density of Box C = 170 g / 20 cm³ = 8.5 g/cm³
Box C will have the greatest density.
All boxes have the same volume.
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c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.
The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.
The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.
In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.
Thus, <em>isoleucine</em> has the closer branched carbon.
“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.
“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.
“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.
Answer:
You should follow these steps:
Count each type of atom in reactants and products.
Place coefficients, as needed, in front of the symbols or formulas to increase the number of atoms or molecules of the substances.
Repeat steps 1 and 2 until the equation is balanced.
Explanation:
