2 years ago

Identify and describe atom, element, compound and molecule of important in food science

Chemistry

1 answer:

Y_Kistochka [10]2 years ago

6 0

Answer:

an atom is the smallest particle of matter

a compound is a substance that has two or more atoms and element is the opposite of compound.

molecule is........,...............hope this helps

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With white light, a team measured a 0.7% percent change with 3.5g of plant matter in a one liter container. Convert

Strike441 [17]

moles CO₂ = 5.57.10⁻⁴

<h3>Further explanation </h3>

A mole is a number of particles(atoms, molecules, ions) in a substance

Can be formulated :

$\tt mol=\dfrac{mass}{MW}$

0.7% percent change with 3.5g of plant matter

mass :

$\tt 0.7\%\times 3.5~g=0.0245~g$

moles :

$\tt moles=\dfrac{0.0245}{44}=0.000557=5.57.10^{-4}$

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Answer:

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This is the balanced equation

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Identify and describe atom, element, compound and molecule of important in food science​

Identify and describe atom, element, compound and molecule of important in food science