Answer:
Fermentation is where all alcohol is created, distillation is where the alcohol is separated and removed. In order for fermentation to occur, two things are needed: a raw material in liquid form that contains sugar, followed by the addition of yeast.
Answer:
1.87x10⁻³ M SO₄²⁻
Explanation:
The reaction of SO₄²⁻ with Ba²⁺ (From Ba(NO₃)₂) is:
SO₄²⁻(aq) + Ba²⁺(aq) → BaSO₄(s)
<em>Where 1 mole of SO₄²⁻ reacts per mole of Ba²⁺</em>
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To reach the end point in this titration, we need to add the same moles of Ba²⁺ that the moles that are of SO₄²⁻.
Thus, to find molarity of SO₄²⁻ we need to find first the moles of Ba²⁺ added (That will be the same of SO₄²⁻). And as the volume of the initial sample was 100mL we can find molarity (As ratio of moles of SO₄²⁻ per liter of solution).
<em>Moles Ba²⁺:</em>
7.48mL = 7.48x10⁻³L ₓ (0.0250moles / L) = 1.87x10⁻⁴ moles of Ba²⁺ = Moles of SO₄²⁻
<em>Molarity SO₄²⁻:</em>
As there are 1.87x10⁻⁴ moles of SO₄²⁻ in 100mL = 0.1L, molarity is:
1.87x10⁻⁴ moles of SO₄²⁻ / 0.1L =
<h3> 1.87x10⁻³ M SO₄²⁻</h3>
Answer: With the exception of hydrogen, all atoms have three main parts. The parts of an atom are protons, electrons, and neutrons. A proton is positively charged and is located in the center or nucleus of the atom. Electrons are negatively charged and are located in rings or orbits spinning around the nucleus.
Explanation:
The two main types of chemical bonds are ionic and covalent bonds. An ionic bond essentially donates an electron to the other atom participating in the bond, while electrons in a covalent bond are shared equally between the atoms. The only pure covalent bonds occur between identical atoms.
