I think that it's weathering because weathering is the one that wears down the surface.
Answer:
OSHA's Hazard Communication standard, also known as the “Right to Know Law,” is designed to ensure that vital information about chemical hazards and protective measures is passed along to workers who may come in contact with or handle these types of chemicals.
Explanation:
If you push a truck and push a car with the same force, the car will have more acceleration than the truck, because the car has less mass.
It is easier to push an empty shopping cart than a full one, because the full shopping cart has more mass than the empty one.
Answer:
umm well I dont know to. be honest
<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.