The most likely bond between element X and Iodine would be an ionic, or electrovalent, bond. Iodine has seven electrons in its outer shell, also known as the valence shell. To become perfectly stable, it needs only a single electron from another element. Hence no sharing of electron takes place (usually), which is the condition required for it to be covalent bonding. Hence it's most likely an ionic bonding/
In studying chemistry, one should learn how to read the periodic table and periodic trends in the table.. Of course, you should also know the abbreviations of each element in it so that you can identify what element is in chemical structures. Memorizing and knowing it by heart is the best way. You should also study what we call chemical nomenclature which is naming combinations of elements. Elements when combined may form ionic compounds, bonds or acids. Knowing what element reacts with another will also be necessary that's why the concept of chemical reactions must be further studied.
Answer:
8 oxygen. 9 flourine. 10. Neon. 5 Boron
Answer:
Q = 1360.248 j
Explanation:
Given data:
Mass of brass = 298.3 g
Initial temperature = 30.0°C
Final temperature = 150°C
Specific heat capacity of brass = 0.038 J/g.°C
Heat absorbed = ?
SOLUTION:
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 150°C - 30.0°C
ΔT = 120°C
Q = 298.3 g × 0.038 J/g.°C × 120°C
Q = 1360.248 j
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
