They can be high in calories or fat
- I think this is it because my reasoning is that companies compensate low sugar and salt for other ingredients and chemicals that add a car-p load of calories and added fats to make it taste better.
Because you haven’t ever really lived without them. It’s a shock to the brain and body that they are gone and you can’t necessarily believe that you won’t ever get to see them again.
Motor neurons carry messages from the CNS to other parts of the body
You can only see it if you use a microscope and you cannot taste it or smell it
Answer:
You can get foodborne illness by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses. The most common ways that harmful organisms are spread are: During food processing. ... If bacteria come in contact with meat or poultry during processing, they can contaminate the food.
Explanation:
