The two liquids are different and so the melting points are different only because one represents an intermediate stage. It was a melting-point suppression effect, just like salt and ice, but it was much larger than anyone on the team had thought possible.
A more strong base is added until the equivalence point is reached. The ph of this solution at the equivalence point if the total volume is 57. 0 mill is 9.8
The potential of Hydrogen is what pH is formally known as. The negative logarithm of the concentration of H+ ions is known as pH. Thus, the definition of pH as the amount of hydrogen is provided. The hydrogen ion concentration in a solution is described by the pH scale, which also serves as a gauge for the solution's acidity or basicity.
The pH scale determines how acidic or basic water is. The range is 0 to 14, with 7 representing neutrality. Acidity is indicated by pH values below 7, whereas baseness is shown by pH values above 7. In reality, pH is a measurement of the proportion of free hydrogen and hydroxyl ions in water.
To learn more about pH please visit -
brainly.com/question/15289741
#SPJ4
Answer:
ATP supply will reduced or decrease drastically
Explanation:
ATP will reduced because carbohydrates are energy given food. Chemical energy are in carbohydrates, therefore when the undergo digestion i.e breakdown of larger pieces into smaller pieces, it is broken down into glucose i.e energy is released. Therefore, if there is now carbohydrates, ATP supply will reduced and there won't be energy needed for different cellular metabolic activities. The breakdown of carbohydrate supply energy.
Answer:
Nuclear fusion is a kind of nuclear reaction in which two lighter nuclei combine under suitable conditions to form heavier nuclei under suitable conditions. A lot of energy is released in this process.
