The answer to this question is False
Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.
First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.
Learn more about Steam here-
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Answer:
4)Particle Arrangement
Explanation:
When solid carbon dioxide CO₂ will evaporate in gaseous carbon dioxide CO₂ the particles arrangement will change from ordered in solid state to completely disordered in gaseous state.
Bond type, gram formula mass and molecular polarity are not changed in the described physical transformation.
Answer:
magnification and resolution
Explanation:
Two parameters are especially important in microscopy: magnification and resolution. Magnification is a measure of how much larger a microscope (or set of lenses within a microscope) causes an object to appear.
