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Answer:
Here malonic acid acts as a competitive inhibitor of succinate dehydrogenase
Explanation:
Malonic acid structurally resembles succinic acid as a result the enzyme succinate dehydrogenase cannot distinguish between malonic acid and succinic acid.
That"s why malonic acid interact with succinate dehydrogenase thereby blocking the catalytic activity of the later.
As this mechanism is a type of competitive inhibition that"s why increasing the concentration of substrate succinic acid can reduce the inhibitory effect of malonic acid.
This is most found commonly in cereal grains. Phytic acid is discovered in
the year 1903, a soaked cyclic acid, is the main storage form of phosphorus in numerous
plant tissues, particularly in bran and seeds. It can be found in cereals and
grain fibers.
