Answer:
This sounds like an opinion. Everyon'e opinion would be different. Am I missing some info. If they want an opinion, it could be your mother, your doctor, etc.
Explanation:
Experiences
Hope this helps! :)
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Hello!
Here is your answer:
Your answer is C Skeletal.
Reason: The body system is Skeletal is the system that has all the bones in it. The system supports the body and the muscles. Without the skeletal system we would be puddles and are organs will be in all sorts of places.
Your answer is C!
Hope this Helps!
