The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
Percent yield = 90.5%
Explanation:
Given data:
Mass of carbon dioxide = 500 g
Mass of water = excess
Actual yield of carbonic acid = 640 g
Percent yield = ?
Solution:
Balanced chemical equation:
CO₂ + H₂O → H₂CO₃
Number of moles of carbon dioxide
Number of moles = Mass / molar mass
Number of moles = 500 g/ 44 g/mol
Number of moles = 11.4 mol
Now we will compare the moles of H₂CO₃ with CO₂.
CO₂ : H₂CO₃
1 : 1
11.4 : 11.4
Mass of carbonic acid:
Mass = number of moles × molar mass
Mass = 11.4 mol × 62.03 g/mol
Mass = 707.14 g
Percent yield:
Percent yield = actual yield / theoretical yield × 100
Percent yield = 640 g/ 707.14 g × 100
Percent yield = 90.5%
Mitochondria because is the power house for cell,site for respiration or energy release.
