Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Answer:
1. Yes
2.The solubility of X is 34.55g/L
Explanation:
Solubility of solute refers to how readily a solute will dissolve in a solvent at a particular temperature. Its the amount of moles or grams required to saturate 1dm
or 1 Litre of water.
From the problem, when the liquid was drained off and amount of X which didn't dissolve was measured, it weighed 0.008kg, this means out of 0.027kg, 0.027-0.008 actually dissolved
= 0.019kg*1000 = 19g.
if 19g is required to saturate 550mL at 30°C,
then
will saturate 1L
= 34.545g will saturate 1Litre
The solubility thus is 34.55g/L
The statement that defines the specific heat capacity for a given sample is the quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
<h3>What is specific heat capacity?</h3>
Specific heat capacity is the of heat to increase the temperature per unit mass.
The formula to calculate the specific heat is Q = mct.
The options are attached here:
- The temperature of a given sample is 1 %.
- The temperature that a given sample can withstand.
- The quantity of heat that is required to raise the sample's temperature by 1 °C1 °C (Kelvin).
- The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Thus, the correct option is 4. The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Learn more about specific heat capacity
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Answer:
<em>In a physical change the appearance or form of the matter changes but the kind of matter in the substance does not. However in a chemical change, the kind of matter changes and at least one new substance with new properties is formed.</em>
<h3>
I HOPE THIS WILL HELP YOU IF NOT THEN SORRY HAVE A GREAT DAY:)</h3>
