To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Answer:
Identifying multiple evacuation routes for each area of the community
Explanation:
This is 100% the right answer
GLYCOLYSIS is the step of cellular respiration that converts each of her glucose molecules into pyruvic acid.
Glycolysis is also the first step in cellular respiration. This happens inside the cytoplasm. During this process the glucose is broken down into 2 and becomes 2 pyruvic acid.
Answer:
The principle of reducing waste, reusing and recycling resources and products is often called the "3Rs." Reducing means choosing to use things with care to reduce the amount of waste generated. Reusing involves the repeated use of items or parts of items which still have usable aspects.
False the proper amount of physical activity is to exercise at least 30 minutes a day everyday
