If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
C is the answer I’m pretty sure
Answer:
2.2%
Explanation:
Percentage error,
You apply the formula,
[(Estimated value - Actual value)/Actual value] × 100%
; [(43.26 - 42.32)/42.32] × 100
; (0.94/42.32) × 100
; 0.022 × 100
Percent error = 2.2%
