The characteristic of the compound you are referring is essential to where on the functional groups it belong. Furthermore, the basic functional groups among the hydrocarbons are: alkane, alkene, alkyne, benzene, and others that basically has a hydrogen atom and a carbon atom.
The red colour is the limiting reactant.
Red-blue colour ball and two white balls attached together are reactants.
Red-blue colour ball and two white and one red colour ball attached to each other are products.
<h3>What is a limiting reagent?</h3>
The reactant that is entirely used up in a reaction is called a limiting reagent.
A reactant is a substance that is present at the start of a chemical reaction. The substance(s) to the right of the arrow are called products.
A product is a substance that is present at the end of a chemical reaction.
Hence,
The red colour is the limiting reactant.
Red-blue colour ball and two white balls attached together are reactants.
Red-blue colour ball and two white and one red colour ball attached to each other are products.
Learn more about limiting reagents here:
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The partial pressure of oxygen in a sample of air increases if the temperature is increased.
Answer: Option 1
<u>Explanation:
</u>
According to Guy-Lussac's law, at constant volume, pressure exhibited by the gas molecules will be directly proportional to the temperature of the gas molecules. It is also known that pressure of mixture of gas molecules is the sum of partial pressure of each gas molecule in the mixture.
If the temperature increases, the partial pressure and the pressure of the mixture of gas also tend to increase. As it can be seen that at higher altitudes, the low temperature leads to the decrease in oxygen's partial pressure in the air.
So, it can also be concluded that temperature increases the oxygen's partial pressure in air increases.
In this solution the solvent is water and the solutes are sugar, artificial flavor and artificial color. Another interesting property of solutions is that different concentrations of solute can be made. As all of you are aware, you can make very sweet Kool Aid and less sweet Kool Aid.
