C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
learn more:
Preservation brainly.com/question/4853419
#learnwithBrainly
The lac repressor protein binds to the operator when it is active. The lac repressor is a protein or a DNA-bounding protein as it is called. The lac repressor also involves the lactose metabolism and it is also responsible for the transcription of three lac genes.
Answer:
Leukonychia is a condition where white lines or dots appear on your finger or toenails. This is a very common issue and entirely harmless. Many healthy adults have these spots at some point in their lives, so developing them is likely not a sign of a serious medical condition.
Answer:
W = - 10.5943 KJ, work is negative because it is carried out by the system towards the surroundings.
Explanation:
heat engine:
∴ Th = 485°C
∴ Tc = 42°C
∴ Qh = 9.75 KJ......heat from hot source
first law:
∴ ΔU = Q + W = 0 .........cyclic process
⇒ Q = - W
∴ Q = Qh + Qc = Qh - (- Qc)
∴ Qc: heat from the cold source ( - )
⇒ Qh - ( - Qc) = - W..............(1)
⇒ Qc/Qh = - Tc/Th...........(2)
from (2):
⇒ Qc = - (Tc/Th)(Qh) = - (42°C/485°C)(9.75 KJ)
⇒ Qc = - 0.8443 KJ
replacing in (1):
⇒ - W = 9.75 KJ - ( - 0.8443 KJ)
⇒ - W = 10.5943 KJ