Answer:
it will double because im right
Answer:
2 seconds
Explanation:
The function of height is given in form of time. For maximum height, we need to use the concept of maxima and minima of differentiation.
Differentiate with respect to t on both the sides, we get
For maxima and minima, put the value of dh / dt is equal to zero. we get
- 32 t + 64 = 0
t = 2 second
Thus, the arrow reaches at maximum height after 2 seconds.
Answer:
One way to test the hypothesis is to create two waves, one in the air and one on the ground at the same time. One of them for the elephant to get closer and another for the elephants to move away. Observe the reaction of the animal and with this we know which sound came first.
Explanation:
This hypothesis is based on the fact that the speed of sound in air is v = 343 m / s with a small variation with temperature.
The speed of sound in solid soil is an average of the speed of its constituent media, giving values between
wood 3900 m / s
concrete 4000 m / s
fabrics 1540 m / s
earth 5000 m / s wave S
ground 7000 m / s P wave
we can see that the speed on solid earth is an order of magnitude greater than in air.
One way to test the hypothesis is to create two waves, one in the air and one on the ground at the same time. One of them for the elephant to get closer and another for the elephants to move away. Observe the reaction of the animal and with this we know which sound came first.
From the initial information, the wave going through the ground should arrive first.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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