Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer: improves access to healthcare
improves delivery of information
improves management of healthcare
gives some patients and family members a virtual support system
Explanation: Just did it on edgenuity trust 100%.
Answer:
Throws the the ball and not to voilently
Explanation:
Because Jennifer had to boil and stew the peaches, the enzymes in the peaches will have denatured. This is because once the enzymes reach a boiling point they start to change and become less-effective.
