Answer:
OD
Explanation:
OD is the answer because her friend's supported her through the journey, which is her social environment so I hoped I helped:
Answer:
ensure the best possible health outcomes for patients while saving the organization and the patient money
Explanation:
Proper resource utilization when appropriately applied helps to ensure the best possible health outcomes for patients while saving the organization and the patient money. It also helps to maximize staff usage in such a way as to eliminate redundancy and increase overall efficiency throughout the organization.
Answer:
D, Keeping single-use items in their original packaging
Explanation:
By doing this, you are separating any food residue that may be left on the item away from the food you are preparing.
A is wrong because the juices and contaminants of the raw food could get onto the cooked food. They must be stored separately.
B is wrong because you need to have separate containers for you cooked food, raw foods, and vegetables
C is wrong because of the same reason as A
and E is wrong because once hot food is cooled to room temperature, there is only a certain amount of time it can stay out before going bad
Because oh the toxins in the onion, they trigger our tear ducts.
