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Answer:
Described down below.
Explanation:
Hello,
- Boyle's law: correlation between pressure and volume (assuming temperature and amount of gas remain constant). One common use of Boyle’s law is to predict the new volume of a gas when the pressure is changed (at constant temperature), or vice versa
- Charles' law: correlation between temperature and volume (assuming pressure and amount of gas remain constant). It is used to prove that the absolute 0 unattainable (T=0K).
- Avogadro's law: correlation between amount of gas and volume (assuming temperature and pressure p remain constant). As an example, since we can blow up a basketball, we are adding more gas molecules into it. The more gaseous molecules, the greater the volume.
- Dalton's law: correlation that states that for a mixture of gases in a container, the total pressure exerted is the addition among each pressure that each gas would exert if it were alone. It is useful to analyze the effects of which partial pressure might have on scuba divers. While the total gas pressure increases as a diver increases their descent, the partial pressure of each gas involved increases as well which might cause harm to the diver’s body if proper actions are not carried out.
- Gay-Lussac's law: it states that when the temperature of a sample of gas in a rigid container is increased, the pressure of the gas increases as well. An interesting example is shown when gun pin strikes, because it ignites the gun powder and this increases the temperature which in turn increases the pressure and bullet is fired from the gun.
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ccording to Michigan State University, heat is created when molecules in the liquid move in different directions and bang into one another. These fast moving particles hit the side of the container where they are located. Heat conduction causes the heat from the liquid to be transferred to the container. The container gets hotter while the liquid gets colder. The liquid also loses heat as the surface area is exposed to air. The air gets heated while the container and the cup cool down.
A thermos container keeps liquids hot because the tight lid prevents heat from escaping the container. The core of the thermos is also filled with insulation, which does not conduct heat as well, so the liquid inside the cup does not cool down as quickly. Most thermos containers also feature reflective exteriors that limit the heat lost to radiation. A Styrofoam cup is made up of 95 percent air. This air conducts heat, which draws the warmth from the liquid into the cu
