Saturated fats<span> are solid at room temperature, while </span>unsaturated fats<span> are liquid at room temperature. This is because </span>saturated and unsaturated fats<span> differ in their chemical structures. </span>Saturated fats<span> have no double bond </span>between<span> molecules, which means there are no gaps and the </span>fat<span> is </span>saturated<span> with hydrogen molecules.</span>
There's no diagram attached, but diffusion of heat within the water (which i think is what the question's asking) would be due to convection currents.
Answer:
A melting ice cube.
Explanation:
Since we are adding thermal energy (we are adding heat), we raise the temperature of an object.
Condensation on a mirror is incorrect because we are cooling the temp.
Inflating a balloon is incorrect because we aren't transferring thermal energy.
Tearing paper is incorrect because we aren't applying thermal energy.
Answer:
here hope it helps can you mark me brainliest please
First one is balanced because all of the elements in reactant and product have equal number of atoms.
second one is not balanced therefore you need to add coefficient to balance it. so its CaCl2 + 2NaHCO3 = CO2 + CaCO3 + H2O + 2NaCl
both of them seem double replacement reaction
Hope it helps!
~ Rabin
