Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
Phosphorus makes 5 bonds with other atoms
Explanation:
has total 32 number of valence electrons (P has 5 , O has 6 and Cl has 7 valence electrons).
These valence electrons are used to draw Lewis structure of .
Formal charge on an atom = (no. of valence electrons of the atom)-(no. of covalent bonds attached to the atom)-(no. of electrons in lone pair of the atom)
Applying octet rule (atoms have eight electrons in their valence shell) and minimizing formal charge of , it has been found that P makes total 5 bonds with rest of the atoms.
Lewis structure of along with formal charge (in parentheses) has been given below.
155.9
Explanation:
A flask containing 9.65 mL of liquid has a mass of 164.5g. The empty flask has a mass of 155.9
Answer:
The answer to your question is pH = 9.08
Explanation:
Data
pH = ?
Concentration = 1.2 x 10⁻⁵ M
Process
1.- Calculate the pOH of the solution
Formula
pOH = -log[OH⁻]
pOH = -log[1.2 x 10⁻⁵]
pOH = 4.92
2.- Calculate the pH
Formula
pH = 14 - pOH
Substitution
pH = 14 - 4.92
Result
pH = 9.08
