Answer:
Tips to Prevent Food Poisoning
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Explanation:
False. C<span>ommunicable diseases are contagious. </span>
Answer:
D) Her use of other drugs.
Explanation:
The nurse needs to review the patient's drug history.
Is also call range of travel
Answer:
yes
Explanation:
now a days we are told by a young age that they arent important to learn and the education system has cut them from our learning process in schools. if we learn about important health issues during high school, it could help us learn about these issues and give us higher paying jobs