Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
The surface metabolism model evokes mineral
catalysts. Surface metabolism model dissolved gases in contact with
minerals lining the walls of the deep-sea hydrothermal vents and formed more
complex, organic molecules while Prebiotic soup model is molecules in
atmosphere or from meteorites condensed in the ocean which led to the formation
of more complex molecules.
Answer:
Its the first second and the fourth
