If you are checking a cell for a zero value and the cell is blank, the test evaluates to true. For example, if you have the following formula in cell A1 =IF(B1=0,"zero","blank") and B1 is blank, the formula returns "zero" and not "blank" as expected.
If the range might contain a blank cell, you should use the ISBLANK function to test for a zero value, as in the following example: =IF(ISBLANK(B2),"blank",IF(B2=0,"zero","other")) Note that the above formula returns "zero" if there is a zero value in the cell, "blank" if the cell is blank, and "other" if anything else is in the cell.
You must always use the ISBLANK formula first before you test for a zero value. Otherwise you will always return a "true" for the zero value, and never get to the test for the ISBLANK formula.
Answer:
(VEE-nuh KAY-vuh) A large vein that carries blood to the heart from other areas of the body. The vena cava has two parts: the superior vena cava and the inferior vena cava. The superior vena cava carries blood from the head, neck, arms, and chest.
Answer:
Osmosis
Explanation:
Water moves across cell membranes by diffusion, in a process known as osmosis.
The fulcrum is the point in any mechanical device where the moment due to weights is zero.
(Weight 1 x distance 1) - (weight 2 x distance 2) = 0
(1.7 Kg x 1.5 m ) - (weight 2 x 1.2 m) = 0
weight 2 = (1.7 Kg x 1.5 m ) / 1.2 m
= 2.1 Kg
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
