Question:
The options are;
a. Temperature
b. Thermal Energy
c. Hotness
d. Fire Energy
Answer:
The correct option is;
b. Thermal energy
Explanation:
A burner on a stove produces thermal energy which is used to raise the temperature of the metal container (kettle, pot or pans) in which items are placed for heating.
Thermal energy is the internal energy of the system given off as heat which when transferred from one body to another causes the temperature of the receiving body to rise. Thermal energy in a burner is given off when the gaseous fuel reacts or burns in the presence of or with oxygen to produce carbon dioxide and water vapor in an exothermic reaction.
4C + 5H₂ + 13/2O₂ (-125 kJ) → C₄H₁₀ + O₂ → CO₂ + H₂O (-2877 kJ).
Ouestion: Which of the following can serve as evidence to support the claim that human consumption of water impacts earths system?
Answer & Explanation: Typically as human populations and per-capita consumption of natural resources increase, so do the negative impacts on Earth unless the activities and technologies involved are engineered otherwise. (MS-ESS3-3), (MS-ESS3-4)
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Fr0ggyLikeSMELLY
Answer:
Low value for copper recovery
Explanation:
The percentage recovery is obtained from;
Percent recovery = amount of substance you actually collected / amount of substance you were supposed to collect × 100
Note that the fact that some of the copper nitrate solution splashed out of the beaker means that some amount copper has been lost from the system. This loss of copper leads to a lower value of copper recovered from solution.
Answer:
<h2>Hope my answer helps</h2>
Explanation:
<h2>Moist to wet snow is the ideal moisture content needed to build the best snowman. If the snow is too dry, it is comparable to loose powder and in turn, the snow won't stick together. On the other hand, if the snow has too much moisture and is slushy, it can't form into a solid.</h2>
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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