The molecular formula of sucrose is - C₁₂H₂₂O₁₁
molecular mass of sucrose - 342 g/mol
molarity of sucrose solution is 0.758 M
In 1 L solution the number of sucrose moles are - 0.758 mol
Therefore in 1.55 L solution, sucrose moles are - 0.758 mol/L x 1.55 L
= 1.17 mol
The mass of 1.17 mol of sucrose is - 1.17 mol x 342 g/mol = 4.00 x 10² g
If the partial pressure of CO₂ in a bottle of carbonated water decreases from 4.60 atm to 1.28 atm, the mass of CO₂ released is 0.265 g.
The partial pressure of CO₂ gas in a bottle of carbonated water is 4.60 atm at 25 ºC. We can calculate the concentration of CO₂ using Henry's law.

We can calculate the mass of CO₂ in 1.1 L considering its molar mass is 44.01 g/mol.

Now, we will repeat the same procedure for a partial pressure of 1.28 atm.


The mass of CO₂ released will be equal to the difference in the masses at the different pressures.

If the partial pressure of CO₂ in a bottle of carbonated water decreases from 4.60 atm to 1.28 atm, the mass of CO₂ released is 0.265 g.
Learn more: brainly.com/question/18987224
<em>The partial pressure of CO₂ gas in a bottle of carbonated water is 4.60 atm at 25 ºC. How much CO₂ gas (in g) will be released from 1.1 L of the carbonated water when the partial pressure of CO2 is lowered to 1.28 atm? At 25 ºC, the Henry’s law constant for CO₂ dissolved in water is 1.65 x 10⁻³ M/atm, and the density of water is 1.0 g/cm³.</em>
Answer:
According to my research A molecule is two or more atoms held together by covalent bonds. An atom is the smallest part of an element. ... A sodium atom has one outer electron, and a carbon atom has four outer electrons.
Explanation:
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.