At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
The melting point is the temperature at which a substance passes from solid to liquid. Below the melting point, a substance is in the solid state. Above the melting point, a substance is in the liquid or gas state.
The boiling point is the temperature at which a substance passes from liquid to gas. Below the boiling point, a substance is solid or liquid. Above the boiling point, a substance is in the gas state.
At -25 °C, methanol is above the melting point (-97.6 °C) and below the boiling point (64.7 °C). Thus, it is in the liquid state.
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
You can learn more about the melting and boiling points here: brainly.com/question/5753603?referrer=searchResults
Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
What do you mean by not drawing?
Answer:
think I did this before and its V