The arrangement in space and the interatomic distances and angles of the atoms in crystals, usually determined by x-ray diffraction measurements
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Answer:
In the final solution, the concentration of sucrose is 0.126 M
Explanation:
Hi there!
The number of moles of solute in the volume taken from the more concentrated solution will be equal to the number of moles of solute in the diluted solution. Then, the concentration of the first solution can be calculated using the following equation:
Ci · Vi = Cf · Vf
Where:
Ci = concentration of the original solution
Vi = volume of the solution taken to prepare the more diluted solution.
Cf = concentration of the more diluted solution.
Vf = volume of the more diluted solution.
For the first dillution:
26.6 ml · 2.50 M = 50.0 ml · Cf
Cf = 26.6 ml · 2.50 M / 50.0 ml
Cf = 1.33 M
For the second dilution:
16.0 ml · 1.33 M = 45.0 ml · Cf
Cf = 16.0 ml · 1.33 M / 45.0 ml
Cf = 0.473 M
For the third dilution:
20.0 ml · 0.473 M = 75.0 ml · Cf
Cf = 20.0 ml · 0.473 M / 75.0 ml
Cf = 0.126 M
In the final solution, the concentration of sucrose is 0.126 M
Answer:
i believe it's C
Explanation:
the result of multiplying (2.5 * 1010) and (3.5 x 10-7) is 8.8.10^3
