Answer:
it says select all that apply hhh easy just select and apply the answer hhh
Explanation:
Explanation:
For Mg, (1.2 g Mg/24 g Mg) = 0.05 mol Mg.
For Cl, (3.55 g Cl/35.5 g Cl) = 0.1 mol Cl
So the ratio now is
Mg:Cl = 0.05 : 0.1 = 1:2
I got the 1:2 ratio by dividing both by the smallest number, which is 0.05 mol. Therefore, the empirical for formula of the substance is 
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
174 kPa
Explanation:
Given that,
Initial temperature, T₁ = 25° C = 25+273 = 298 K
Final temperature, T₂ = 225°C = 225 + 273 = 498 K
Initial pressure, P₁ = 104 kPa
We need to find the new pressure. The relation between the temperature and pressure is given by :
So,
or
P₂ = 174 kPa
So, the new pressure is 174 kPa.
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