Hopefully this will help you my friend.
1) Chemical equation
<span>2NH4Cl(s)+Ba(OH)2⋅8H2O(s)→2NH3(aq)+BaCl2(aq)+10H2O(l)
2) Stoichiometric ratios
2 mol NH4Cl(s) : 54.8 KJ
3) Convert 24.7 g of NH4Cl into number of moles, using the molar mass
molar mass of NH4Cl = 14 g/mol + 4*1 g/mol + 35.5 g/mol = 53.5 g/mol
number of moles = mass in grams / molar mass
number of moles = 24.7 g / 53.5 g/mol = 0.462 moles
4) Use proportions:
2 moles NH4Cl / 54.8 kJ = 0.462 moles / x
=> x = 0.462 moles * 54.8 kJ / 2 moles = 12.7 kJ
Answer: 12.7 kJ
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Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
Molecules in the gaseous state have the highest kinetic energy. This is because they are free to move around in random directions.
I believe the answer to this is 5.2073*10^28
