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anyanavicka [17]
3 years ago
10

What is the best way to prevent botulism in food handling

Health
1 answer:
boyakko [2]3 years ago
3 0

Answer:

To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed

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