Answer:
Hi
Explanation:
That's why rubbing your hands together makes them warmer. ... Friction causes the molecules on rubbing surfaces to move faster, so they have more energy. This gives them a higher temperature, and they feel warmer. Heat from friction can be useful.
The empirical formula CH₂O has a mass [(12 × 1) + (1 × 2) + (16 × 1)] = 30 g/mol
If the empirical formula is 30 g/mol,
and the molecular formula is 60 g/mol
Then the multiple is = 60 g/mol ÷ 30 g/mol
= 2
Therefor the molecular formula is 2(CH₂O) = C₂H₄O₂ (OPTION 2)
Answer:
molarity of the KI solution = 0.04 mol/L
Explanation:
Molarity (M) is the concentration of a solution expressed as the number of moles of solute per liter of solution.
The law that we can applied to calculate the M is:
M = n / V
n - number of moles
V- volume of the solution (liters)
Then insert in the equation the values from the question;
M = 0.082 mol / 2.03 L = 0.04 mol/L
Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
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