Answer:
Bacon: decrease
salty snacks: decrease
salmon: increase
wheat bread: decrease
vegetables: increase
sugary drinks: decrease
Explanation:
The dietary guidelines for Americans is a document that was created by experts in nutrition to guide people on how to eat healthier. These guidelines indicate that people should eat a lot of vegetables, whole grains instead of grains, include different proteins like seafood, avoid food with added sugar and saturated and trans fat and eat food that is low on salt. According to that, you should decrease the consumption of bacon as it is high on fat, salty snacks as they are high on sodium, wheat bread as you should limit the amount of grains and eat whole grains and sugary drinks as they have added sugar.
On the other side, you should increase the consumption of salmon as it is a protein and vegetables as they are healthy.
All of these choices are correct for drinking sufficient
water will help the body get rid of the stone-forming chemicals such as calcium, oxalate,
urate, cysteine, xanthine, and phosphate. These stone-forming chemicals will
have less chance to settle and bond in your kidneys and urinary tract if you
are drinking enough water because your body will signal the brain for frequent
urination. Thus, eliminating higher concentrations of waste produces, including
substances that can form stones in the future.
Answer:
Mental, Relationship, & Physical effects
Explanation:
Attitude is a very key trait in communicating effectively. A sour attitude warrants irritation from other parties, it can form a mental burden that can turn into a physical burden. Attitude can effect you internally and mentally, reflecting on your view of life and self image. A positive attitude can boost your energy, self love, and general charisma. Bad attitudes can result in bad results, performance, and damaging the relationships between people you have effected. It is the opposite for good attitudes.
You should add the choices.
Answer: Baking soda achieves this by reacting with acids in the dough to produce carbon dioxide gas, which puffs up the dough.
Explanation:
