This process is called hydrogenation. It involves the conversion of oils that are liquid into semi-solid fats. Example products that makes use of this process is the margarine and shortenings. Hope this answers the question. Have a nice day.
I'm assuming that by "miles" you mean moles.
If O2 is the excess reactant, that means Fe is the limiting reactant. That means that the amount of product being formed depends on the amount of Fe reactant present. To calculate the moles of Fe2O3 formed, start with the given 6.4 moles of Fe and use the mole to mole ratio given by the reaction as shown below:
6.4 mol Fe x
=
3.2 mol Fe2O3
Answer:
The experimental feature of the MALDI-MS technique which allows the separation of ions formed after the adduction of tissue molecules:
B) Velocity of ions depends on the ion mass-to-charge ratio.
Explanation:
- The option a is not correct as distance traveled by ions doesn't depend upon the ion charge rather it depends upon time for which you leave the sample to run.
- The option b is correct as velocity of ions depends on the ion mass-to-charge ratio because separation is done due to mass to charge ratio feature.
- The option c is incorrect as time of travel is not inversely proportional to the ion-to-mass ratio because the ion will move across the gel until you stop the electric field.
- The option d is not correct as electric field between MALDI plate and MS analyzer is though uniform but this feature doesn't allow the separation of ions.
The brick is solid because it's not hollow or containing spaces or gaps
Non-metal atoms gain an electron, or electrons, from another atom to become >negatively charged ions.
