Answer:
mole fraction of C6H6 = 0.613 atm
Explanation:
The equation for this reaction is :
Initial P₁ P₂ 0
Final 0 P₂ -P₁/2 P₁
After completion of the reaction;
P₁ + P₂ = 1.21 atm ----- (1)
P₂ - P₁/2 + P₁ = 0.839 atm
P₂ + P₁/2 = 0.839 atm ----- (2)
Subtracting (2) from (1); we have:
P₁/2 = 0.371
P₁ = 0.742 atm
From(1)
P₁ + P₂ = 1.21 atm
0.742 atm + P₂ = 1.21 atm
P₂ = 1.21 atm - 0.742 atm
P₂ = 0.468 atm
Thus, the partial pressure of C6H6 = 0.742 atm
∴
Partial pressure = Total pressure × mole fraction of C6H6
mole fraction of C6H6 = Partial pressure / Total pressure
mole fraction of C6H6 = 0.742 atm / 1.21 atm
mole fraction of C6H6 = 0.613 atm
Density measures how tightly packed opposed to how heavy like water is denser than oil.
The temperature at which phase changes occur is highly dependent on the electrostatic forces between the molecules in the substance.
The forces that hold molecules together are called intermolecular forces. These intermolecular forces affect the temperature at which phase changes occur. The statement about phase changes and electrostatic forces that is correct is that; "the temperatures at which a substance changes phases indicate the relative strength of the forces between molecules in the substance."
There are three states of matter, solid liquid and gas. The order of intermolecular forces in all the states of matter are not the same. The order of strongest collective electrostatic forces to weakest collective electrostatic forces is; solid, liquid, gas.
When water boils, the forces between water molecules break, and the bonds between the atoms in water are unchanged.
When a sample of calcium carbonate is cooled, the forces strengthen, and the molecule structure becomes more rigid.
If the boiling point of acetone is lower than the boiling point of ethanol, then, the intermolecular forces in ethanol are stronger than the intermolecular forces in acetone.
Learn more about phase changes: brainly.com/question/671212
B all of these will increase the strength of the magnet
Answer:Metals are mostly used in the alloy form like steel that is anticorrosive. Food cooked in earthy metal utensils is healthier than by plastic utensils. They do not react or change form while cooking to leave any trace particles on the surface . Food odors are not retained by metal cookware unlike the plastic ware
Explanation:
