The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer:
24.24 L
Explanation:
Boyle’s law, also called Mariotte’s law, a relation concerning the compression and expansion of a gas at constant temperature.
This empirical relation, formulated by the physicist Robert Boyle in 1662, states that the pressure (p) of a given quantity of gas varies inversely with its volume (v) at constant temperature; i.e., in equation form, pv = k, a constant.
Real gases obey Boyle’s law at sufficiently low pressures, although the product pv generally decreases slightly at higher pressures, where the gas begins to depart from ideal behaviour.
As, PV = k
P₁ V₁ = P₂ V₂
Given P₁ = 101 KPa
V₁ = 6 L
P₂ = 25 kPa
So, V₂ = P₁ V₁ /P₂ = 101 *6/25 = 24.24 L
6 electrons... 's' can hold 2..... 'd' can hold 10 and 'f' can hold 14