Explanation:
Hey It is due to physical properties
The hydrogen bonds that hold water molecules together in water's liquid and solid form give the substance high boiling and freezing points and strong surface tension. Because water molecules are held so tightly together, it takes a large amount of heat for water to boil.
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In a solid state, the molecules have the least amount of energy. They just stick close together and vibrate in place. As the molecules gain more energy, they are able to move around more freely. In the liquid state, the molecules have enough energy to sort of tumble over each other.
Answer:
The law of conservation of mass states that mass in an isolated system is neither created nor destroyed by chemical reactions or physical transformations. According to the law of conservation of mass, the mass of the products in a chemical reaction must equal the mass of the reactants.
Explanation:
How does the concept of conservation of mass apply to chemical reactions? the reactants and products have exactly the same atoms. the reactants and products have exactly the same molecules. the change in the amount of matter is equal to the change in energy.
can someone help me with my qustions?
HCI + NaOH --> NaCl + H2O
Neutralization reaction is the reaction between acid and base which results in formation of salt and water. Here salt is NaCl (common salt) in above reaction.
SO, (A) H20 + NaCl is your answer.
Answer:
0.1105 moles per 130 ml
Explanation:
For 1 L (1000) of solution, no of moles are = 0.85
For 1 ml of solution, no of moles are = 0.85/1000 moles
For 130 ml of solution, no of moles are= 0.85/1000 x 130
= 0.1105 moles per 130 ml
